Mildred’s Temple Kitchen Pancakes

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.

Step 2

In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.

Step 3

Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined; be careful not to overmix - some lumps are okay.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

Step 5

For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.

Step 6

Flip the pancake and cook for another 2 minutes until golden brown and fully cooked through.

Step 7

Transfer the pancakes to a plate and cover loosely with foil to keep warm while you repeat with the remaining batter.

Step 8

Serve warm with maple syrup and your favorite toppings.

Conclusion

Tips:For extra flavor, consider adding blueberries or chocolate chips to the batter before cooking.Ensure your pan is sufficiently hot to achieve golden-brown pancakes and to prevent sticking.These pancakes can also be frozen and reheated for a quick breakfast option! Enjoy your delightful Mildred's Temple Kitchen pancakes!